Krupniok is made of pork meat: heads, chap, offal, blood and very carefully cleaned groins. To those ingredients barley and buckwheat are added, as well as garlic, pepper and salt. It is of harsh garlic flavour. It is made by Partnership “Slaughter, Processing and Sale of Own Products. Meat and Smoked Meat Products (“Ubój, Przetwórstwo i Sprzeda? Wyrobów W?asnych, Mi?so-w?dliny. Ró?a Blach, Norbert Blach, Robert Blach”), ul. Opolska 25, 46-017 Górki, phone: (+48) 77 474 84 01. The firm also produces liver sausage, ?ymlok (black pudding with roll filling), tongue brawn (salceson ozorkowy) and white brawn (salceson bia?y).